Finely chop 1 celery stalk, 1/2 red capsicum, 1/2 green capsicum and then combine with a mashed up tin of tomatoes. Simmer for 15 minutes.
Coarsely chop 6 garlic cloves and quickly sear in olive oil.
Mash up a tin of pink Alaskan salmon with 30gm butter.
Combine all the above and stuff into cannelloni. Drizzle olive oil over top
Cook on 200C for 18-20 minutes then garnish with chopped coriander and parsley.
Side dish, head of broccoli steamed for 10 minutes.
Accompanied by Aldi Cab Sav! mmmmmmmmmmmmmmmm
Followed by french style cheesecake with sour cherries. nomnomnomnomnomnom!
1 comment:
With thanks to @2 and Dire Wolf for exposing spelling and quantity errors. I blame the cab sav, and the olfactory remains of Alaskan Pink Salmon.
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